(incomplete)
1. Preheat…
2. Remove ribs from packaging and remove any fat off of the ribs.
3. Season the ribs generously with Rum and Que Rib Rocker Seasoning and place a hook through the top of the ribs.
4. Hang the ribs in the Charmate Stack Pro, …
5. Once …., remove the ribs and wrap them in aluminum foil adding butter and beer as seasonings.
6. Cook for …. and then remove.
7. Remove from the wrap, glaze with Rum and Que Meat Juice, serve and enjoy!