Deliver smack in the face flavour with Charmate Wood Chunks.Whether you're smoking ribs, brisket, or even vegetables, Charmate Wood Chunks will dramatically enhance the taste of your next cook.
Oak has a medium smokey flavour and is perfect for mixing with other woods. It's great with seafood, pork, beef, poultry, lamb and game.
How To Use Wood Chunks
1. Add 1-2 Charmate Wood Chunks on top of glowing charcoal.
2. Allow the wood chunks to catch fully - this may require removing the lid of the BBQ. Wait until the initial thick white smoke has hanged to a thin blue smoke before adding food.
