With Wright’s Meat Market
Part 3 of our series brings us back to the BBQ, where Matt from Rum & Que, one of New Zealand’s original pitmasters, served a feast of Beef Short Ribs, Reverse Seared Tomahawk steaks and Cheats' pastrami Reuben sandwiches. We invited Mike and Jodi Wright from Wrights Meat market to come along and see their 100-day grain-fed beef cooked over charcoal for a true paddock to plate experience.
